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Preservative (E211)
this is a naturally caffeine-free herbal tea
Energy: 1427kJ / 337kcal
Should I get the 1L or 2L
Fresh Beef Heel (igbesi) Dry Foods Preservative (E211)Fresh Beef Heel (Igbesi) is a bone in cut prized for the rich, gelatinous stock it gives off during a long simmer a good base for a hearty soup or pepper soup that needs body as well as flavour. How to cook Thaw overnight in the fridge never at room temperature. Season generously with salt, pepper, ginger, garlic, stock cube and spices. Pair with scotch bonnet, tatashe and tomato base for classic Nigerian stew. For pepper soup, use a blend of uziza,