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racy finishing acidity
subtle oak and soft tannins
It's balanced blend of generous fruity flavours and toffee pleases every palate
Components of Mr
Barossa Valley Shiraz | Moppa gamay racy finishing acidityThe fruit was hand picked and fermented separately in open slate fermenters for 6 7 days. A portion of the wine was fermented in new French oak hogsheads (10%), with the balance in a selection of seasoned French and American oak hogsheads for 18 months. The vintage will be remembered as one of best in living memory. The wine shows deep red and purple colours in the glass and fragrant notes of dark berries and warm spices on the nose. The palate is an