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high-smoke-point frying oil that handles the sustained heat of West African cooking without burning or smoking
This is still natural water — check the pack label to confirm any further details
No refrigeration required
Use within 12 months for best flavour and cooking performance
Tropical Sun Semolina Coarse Flour 16kg - Durum Wheat Semolina Fresh Produce high-smoke-point frying oil that handlesTropical Sun Semolina Coarse Flour 16kg is a coarse durum wheat semolina used to prepare semo, a smooth, neutral tasting Nigerian swallow that pairs with any soup. This large 16kg bag suits caterers and large households. Pack size: 16kg. How to prepare To prepare semo: 1 cup semolina to about 2 cups boiling water. Stir vigorously with a wooden turner until smooth, cover for 2 minutes, stir again. Serve hot, shaped into small balls with your favourite