Chez Maxim's: Secrets and Recipes from the World's Most Famous Restaurant you'll share in that passion

you'll share in that passion and savor her great recipes as well

guaranteed to bring this fascinating period to life and bring the taste of the great Victorian era to your kitchen and dining table

from Bright Hope to Frog Level

Chicken including Catalan-Style Chicken Stew: Chicken Sauteed with Garlic

Chez Maxim's: Secrets and Recipes from the World's Most Famous Restaurant you'll share in that passionChez Maxim's: Secrets and Recipes from the World's Most Famous Restaurant captures the cuisine and essence of the famed Paris restaurant. This is a classic collectible and makes for an interesting read. Recipes from the restaurant, French dishes, are shared here for cooks to enjoy at home. Format: Hardcover with dust jacket and protective plastic sleeve, 256 pages Copyright: 1962 Publisher: McGraw Hill Book Company, Inc. Author: Countess of Toulouse