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Publisher: Trident Press
Try Anchovies Marinated in Lemon and Chile or Fresh Fava Beans with Pecorino and Prosciutto
Now you can bring the abundance and flavors of The Arab Table to your table
Jacket flap clipped
Savoring the Seasons of the Northern Heartland ISBN:9780679411758 Publisher: Trident PressSavoring the Seasons of the Northern Heartland cookbook brings you 200 recipes for bold, new flavors for classic recipes from the Upper Midwest, from Minnesota, Iowa, Wisconsin, North Dakota, and Michigan. This regional cookbook from Beth Dooley and Lucia Watson is a treasure. Watson, owner of Lucia's in Minneapolis brings her amazing flavors to home cooks everywhere through the help of this cookbook. Format: Hardcover with dust jacket, 395 pages.