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for the first time ever
though each has its unique style and tastes
Description: On the crest of the tide of America's new gourmet cook books comes this unusual and valuable collection of old Philadelphia recipes and menus
The antique 1902 printing of Mrs
Best of the Best from Louisiana Cookbook ISBN:9780937552131 for the first time everBest of the Best from Louisiana Cookbook presents top recipes from 50 leading cookbooks from Louisiana. With its unique regional flavors and cuisine, Louisiana dishes like Cajun Red Beans an Rice, Creamy Smooth Pecan Pralines and other Southern favorites are included among the 400 recipes inside the cookbook. Format: Paperback spiral bound, 286 pages Copyright: 1991, Sixth printing Publisher: Quail Ridge Press Author: Gwen McKee and Barbara Moseley
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