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221 Ice-cream parlour sundae and skip right to the dessert
rancio and salted
caramelised pear) tossed in the thundering surf of seaweed
liquorice and slightly medicinal herbal note whilst on the palate
Cask No. 35.257 Wales 221 Ice-cream parlour sundae andCask No. 35. 257 Eau to joy Speyside, Lossie Lush and suggestively sweet. Lots of herbal butter, hibiscus tea, jasmine, heather flowers, bath bombs, juicy fruit chewing gum, bitter lemon, vanilla biscuits in the over, green cherries, a sprig of lavender and ripe banana. With reduction it gets more overtly citrusy. Also toasted sunflower seeds, cocktail bitters, nutmeg, fresh breakfast cereals and coriander seed. The mouth is wonderfully syrupy in
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