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She washes the curds to give a flavour that is more mellow and sweeter than Cheddar
with notes of button mushrooms and crème fraiche
Ayrshire milk is rich in butterfat and protein
CHIVE AND EXTRA VIRGIN OLIVE OIL CRACKERS
Formidable - The Large French Cheese Selection Drinks She washes the curds toTROU DU CRU Cow, Pasteurised 40 70g Sticky, savoury and slightly floral. Washed in Marc de Bourgogne, this baby brother of poisses possesses the same pungent quality but can easily be consumed in one sitting. BLEU DE LAQUEUILLE Cow, Pasteurised 250g Rich and yielding, creamy and earthy. The predecessor to all other Auvergne blues, this elegant cheese has been made in the Puy de Dome village of Laqueuille since 1820. It is hand salted, long aged, and
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