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Perfectly grilled FLANK steak with a Southeast Asian flair - we kick it up a notch with a Thai-style house - made Sriracha 'pesto' sauce prepared with fresh coconut
We toss the sauce with curly Cavatappi pasta and finish with queso fresco and chorizo crumbles
colorful fresh vegetables
we now offer a vegetarian counterpart
Roasted Kabocha Squash Chicory Salad with Culatello and Hazelnut week-33_2024 Perfectly grilled FLANK steak withA delicious and unexpected combination: this main course salad is jeweled with roasted kabocha squash, toasted hazelnuts (packed on the side), a fresh mix of escarole,arugula and radicchio, then topped with imported Culatello and served with a balsamic hazelnut oil dressing.
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