Palestine on a Plate by Joudie Kalla Created using traditional methods unique

Created using traditional methods unique to Al-Khalil

bombings begin

It is made from high-quality walnut wood and perfect for grinding and crushing spices

as part of our early morning routine

Palestine on a Plate by Joudie Kalla Created using traditional methods uniquePalestinian food is not just found on the streets of the Old City of Jerusalem with the kaak (sesame) bread sellers and stalls selling zaatar chicken and manaeesh (zaatar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking, and homeold recipes created with love that