recipe for old fashioned dressing The Best Cornbread Cornbread Dressing

Its not so much an instance of curdling but a symptom of oil refusing to mix with water

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cream cheese, softened 3 tablespoons Frank's hot sauce 2 teaspoon fresh lemon juice 1/8 teaspoon salt Instructions Place the cottage cheese, greek yogurt, and cream cheese in a high speed food processor and process on high until the cottage cheese curds disappear and the whole mixture is thick and creamy (you may have to pause and scrape the sides of the food processor)

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