emerald green quinceanera dress Mireya Quinceañera – Princess Collection Lilac / MEDIUM Off Shoulder Color Mumuleo Off the Shoulder Emerald

Ingredients For the salad: 3 cups spinach (or mixed greens) 2 small apples , cored and thinly sliced 1-2 avocados , thinly sliced a handful of halved cherry tomatoes , about 1 cup 1 small red onion , thinly sliced 1 1/4 cup cooked corn (or canned) 2/3 cup green olives 3 hard boiled eggs 2 tablespoons capers Sauce Ingredients: 1/4 cup minced red onions 2 scallions , minced 1/4 cup minced green onions (any type, but the olives packed in chilli is best) 3 Tablespoons grainy honey mustard ( or grainy mustard and 1 tablespoon of honey) 1 tablespoons minced capers 1 jalapeno , minced 1 large lemon (or 2 small ones) 1/4 cup finely minced herbs ( a mixture of cilantro, parsley and mostly dill) 2/3 cup extra virgin olive oil (flavored olive oil works too) 1/4 teaspoon salt 1/4 teaspoon pepper 2 - 3 cans of tuna , drained if applicable and left whole as is Instructions Prepare your salad ingredient and place them in a large bowl

The draping throughout the bodice and beaded appliqu on the back of this gown will have you feeling especially glamorous

For beach or poolside use, rinse promptly to remove salt, chlorine, or sunscreen residue

Choose the size that best fits your waist